Meowth 339 Posted July 6, 2017 Share Posted July 6, 2017 Black olives are only good when there are enough toppings to make their flavor blend in and not stand out. Discuss. Gabby Jay 1 Link to comment
quintex96 22 Posted July 14, 2017 Share Posted July 14, 2017 I've had black olives in pizza before at Pizza Hut, thought they were pretty good. I had them mixed in with red onions, pepperoni and sausage. Foxlover 1 Link to comment
Guest Ir2 Posted July 14, 2017 Share Posted July 14, 2017 I love black olives, though I prefer them on salad then pizza. Link to comment
HPattern 192 Posted July 14, 2017 Share Posted July 14, 2017 They're certainly good on pizza and/or sandwiches, but I'd never get them as the sole topping on either. Link to comment
Supaiku 23 Posted July 14, 2017 Share Posted July 14, 2017 Black olives = yes! I love the flavor, esp once they've been in the oven. I pick 'em off and eat 'em. It doesn't really matter about the other topping, for me, they blend well with everything. That's not true for green olives, but that's another post if I'm making pizza (think Trader Joe's bagged pizza dough). I'll eat half the olives before they end up on the pie. That's how I roll -S Link to comment
HPattern 192 Posted July 14, 2017 Share Posted July 14, 2017 41 minutes ago, Supaiku said: olives 41 minutes ago, Supaiku said: That's how I roll 41 minutes ago, Supaiku said: roll Found some olives for you to roll on Link to comment
Supaiku 23 Posted July 14, 2017 Share Posted July 14, 2017 16 hours ago, HPattern said: Found some olives for you to roll on I'll roll on that Link to comment
AtomicBob 19 Posted July 15, 2017 Share Posted July 15, 2017 (edited) I hate olives, both black and green (and I suppose if there are some other type of olives out there that I am unaware of). But the one of the few times I will eat olives (mostly black) is when they are on a pizza, mostly supreme pizzas. I can tolerate them. I won't go out of my way to pick them off or anything and I have to agree with OP that they are best when their flavor isn't overpowering and is shared with the likes of peppers, onions, Italian sausage, etc. Now if were talking Greek food, yeah I'll eat me some black olives then. Edited July 15, 2017 by AtomicBob (see edit history) Link to comment
wetchoirpants 56 Posted August 5, 2017 Share Posted August 5, 2017 Black olives are definitely a must however i fond green ones do have a bit of a better tastel. One thing I don't like on pizzas Pepperoni's they just make the pizza too greasy Link to comment
supernerd222 215 Posted August 6, 2017 Share Posted August 6, 2017 Kalamata olives are the optimal olive variety for pizza. Oxidized black olives - the kind that come pitted or sliced in a can - taste like nothing to me. Green olives are good, but I don't like them on pizza - their flavour doesn't go with other typical pizza toppings. I'm kind of a maniac for olives. I eat them straight out of the jar more than I eat them on pizza. Link to comment
desperatewet 152 Posted September 21, 2018 Share Posted September 21, 2018 I love black olives on pizza. The best pizza has olives, onions, and green peppers. I don't care whether it has meat or not. Link to comment
ookamiyo 0 Posted September 21, 2018 Share Posted September 21, 2018 I love black olives on pizza. Outside of pizza, not so much, but I think the flavor really blends well with pizza in particular. Link to comment
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